Rolled thin by hand
Every layer is made with real honey and rolled out by hand, one at a time.
From our customers
Banoffee
RM150
6″ available·8″ sold out
Delivery from RM18 · KL & Selangor
Muslim friendly
On our Strawberry Mochi Cream Cheese
Waterbikai★★★★★
I’m a huge dessert lover, but honestly, I’ve almost reached the point where cakes don’t excite me as much anymore. BUT THEIR MOCHI CAKE?! IT MADE ME FALL IN LOVE WITH CAKES ALL OVER AGAIN! 😭❤️I tried the strawberry one and I’m OBSESSED! It’s seriously SO worth the trip all the way from Seremban just to get my hands on this.Their choux pastries are crispy on the outside and generously filled with delicious cream. And my mom, who’s a matcha lover, absolutely LOVED their matcha choux! 💚Definitely a dessert spot worth checking out!
In Stock
Signature Medovik Layers
18 layers6 layers of honey cake, banana compote, caramel, mascarpone cream, and almond crumble (packed separately).
Sweetness: 3 out of 5Tanginess: 1 out of 5Richness: 4 out of 5
Taste & textureCaramelisedButteryMellowCreamyCrunchy
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- Medovik specialistsSince 2021
From our customers
What is Medovik?
Medovik is a Russian honey cake with thin layers and cream in between. We make almost all of it by hand, and each cake takes three days from dough to finish. Why so long? It has to rest twice. First we rest the dough so it softens. Then, after assembling the cake layer by layer, we rest it again so the cream soaks into every layer. That’s why every slice is so soft.
Soft enough to cut with a fork
We rest every cake twice. First the dough rests overnight before we roll and bake it. Then we stack the layers with cream and rest the whole cake a second night so the cream soaks in. By day three, a fork is all you need.
Real ingredients, cooked by us
We cook our own fillings, like our strawberry confit and taro paste. No essences and no artificial flavouring.
Quick questions
How many does it serve?
The 6″ serves 6 to 8 and the 8″ serves 10 to 12. Take it out of the fridge 20–25 minutes before serving and cut it with a stainless steel knife.
How long does it keep?
Keep it chilled at 0–4°C from the moment it arrives, and let it settle in the fridge for at least 30 minutes before slicing. Best eaten within 3 days. Do not freeze.
How do I get it home safely?
Go by car only, with the AC on high, out of direct sun and with the cake flat and level (the car floor is often safer than a seat). For trips over 1 hour, use a cooler bag and ice packs. Whole cakes are delivered in cooler bags, but we don’t supply separate ice packs.
What does delivery cost?
Delivery fees are calculated at checkout based on your location. Orders above RM185 may qualify for RM15 off delivery within KL & Selangor.
Can you write a message on the cake?
We don’t write messages on cakes. You can add a personalised message card in the options above.
Will it look exactly like the photos?
Our treats are handcrafted, so please allow for slight variations in size and measurements.
Serving Guide & Sizes
Portion Guide
6″ cake: 6 to 8 servings
8″ cake: 10 to 12 servings
Serving temperature: Best at ~20°C. Remove from the fridge 20–25 minutes before serving.
Use a stainless steel knife for clean edges. Be sure to fork through every layer at once to experience the full balance of flavors.
Storage & Freshness
Place in the refrigerator (0-4°C) immediately upon receipt for at least 30 minutes to let the cake settle before slicing.
Important: Keep chilled at all times. Do not freeze.
Best consumed within 3 days.
Transportation & Handling
Transport by car only. Ensure the AC is on high and the cake is kept away from direct sunlight or heat.
Place the cake on a flat, level surface at all times (the car floor is often safer than a tilted seat).
For trips over 1 hour, please use a cooler bag and ice packs.
Note: We deliver all whole cake orders in cooler bags, but we do not provide separate ice packs.
Disclaimers
Because our treats are handcrafted, please allow for slight variations in size and measurements. We strive for the highest quality and appreciate your understanding of the unique nature of our artisanal products.
What is Medovik?
Medovik is a classic Russian honey cake with thin layers of honey-infused sponge and light cream filling. Known for its soft, moist texture and balanced sweetness.
Why Our Medovik
Frequently Asked Questions
What are the delivery fees for this cake?
Delivery fees are calculated at checkout based on your location. Orders above RM185 minimum spend may qualify for RM15 free delivery within KL & Selangor.
Can you write a message directly on the cake?
We don’t write messages on cakes. You can choose to add a personalised message card in the product options above.
Is this cake available for my selected date?
Available dates and time slots are shown during checkout. If a date isn’t selectable, it means this cake isn’t available for that timing.
Can I choose delivery or self pickup for this item?
Yes, both options are available for this cake. You’ll be able to select Delivery or Self Pickup at checkout.
Can I change my date or details after ordering?
If you need to make changes, please contact us at least 3 days in advance before the delivery/pickup date, and we’ll do our best to accommodate, subject to availability and production schedules.
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Banoffee
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