Salted Cream Cheese Matcha Chiffon Cake

Description

Light and airy Matcha Chiffon Cake, made with premium Japanese matcha powder that infuses the cake with its vibrant green color and distinctive umami flavors. The earthy notes of the matcha will envelop your palate, creating a moment of pure indulgence.

But the magic doesn’t stop there! The Salted Cream Cheese Foam adds a luxurious and creamy layer to the cake, perfectly balanced with a hint of saltiness that enhances the overall flavor profile. The velvety smooth cream cheese foam is a true delight, providing a rich and tangy contrast to the earthy matcha flavors.